I was a spicy addict until acute gastritic hits me. I almost never touch nor try spicy food unless it is bended with the actual food. For instance, Ayam Geprek, Sate Taichan, Pecel Lele or other food that incomplete without the spiciness.
My review:
I hate it. Yes it was crazy hot, but nothing special in this noodle. Overall I could barely taste the seasoning and the spice is also plain.
I not a fan of the regular Samyang, but at least that one I could finished it and crave for another one sometimes. For this one, nope. Very sorry, I left this much :(
After breakfasting with pastel and some bites of cookies, I was full already. But if I didn't eating enough, tomorrow I'll be starving like crazy! First world problem rite?
Then I decided to cook 2x Spicy Samyang Noodle that I bought due to curiosity last month.
Didn't looked that convincing with that scary chicken spewing fire
To look like the vloggers on youtube, I put a lot of cheddar and mozarella cheese inside
Not that red? Blame the cheese
My review:
I hate it. Yes it was crazy hot, but nothing special in this noodle. Overall I could barely taste the seasoning and the spice is also plain.
I not a fan of the regular Samyang, but at least that one I could finished it and crave for another one sometimes. For this one, nope. Very sorry, I left this much :(
Better to have Indomie Goreng instead ๐๐ป
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